MOST SATISFYING MIRROR GLAZE CAKE … The glaze should be shiny and glossy at this point, and hopefully bubble free. I just made this cake for turkey day I have never ever attempted such a cake. Try not to drop a … Check your cake by looking at it from the side. A mousse cake or a mousse layer is one that could be used without using frosting because the surface is already soft and smooth. © 2020 Discovery or its subsidiaries and affiliates. Not once, but twice! The top came out flaws less, there were few very tiny tiny bubbles that you need a magnifying glass to see them, but the top looked. This is called blooming gelatine and it allows the gelatine to dissolve smoothly into mixtures. Very appealing for practical purposes! Gelatine is what makes Mirror Glaze shiny. In a nutshell, here is how to glaze a Mirror Cake: A flat, even cake surface is essential for beautiful smooth, flawless mirror glazes because the shiny nature of the glaze makes bumps and moulds highly visible. Version 2.5.8. I manage this on my own, but it’s easier if you get a helping hand! Why not have fun making a shiny mirror glaze cake that looks like a mirror? I’m dying to try it for a dinner party this week, but is there a vegetarian alternative to the gelatin that works with this recipe? It looks beautiful! that literally dissolves in your mouth. Required fields are marked *. 6. Hi, The ingredient that makes Mirror Glazes so shiny is gelatine. Combine the granulated sugar, corn syrup and 1/3 cup water in a medium saucepan. 2.5.8 Release note: Added the feature to mute the vibration. I had quite a bit of glaze left over – nearly a cup and it was perfect as a Lamington coating to some frozen sponge cubes I had from last time I made lamingtons (i ran out of coconut). Just use your trusty old meat thermometer! Make sure the frosting on your cake is smooth and refrigerated for about 2 hours before applying the mirror glaze. Here’s a little preview of the technique: Piping the frosting on each layer and on the sides then spreading is the most efficient and effective way (another handy pâtissier technique I recently learned! 1. Mirror glaze actually isn’t hard to do if you follow some key tips that will ensure success, even if you’re a first timer. Whisk together the flour, baking powder and salt in a bowl. Version History. So you don’t perceive a “jelly” texture and barely notice it is there! (Yes, I said meat thermometer!). So here are some tips on how to rectify Mirror Glaze blemishes: This is what I used to decorate my cake: Gold leaf and gold dust, purchased from Woolworths in Australia (it’s our equivalent of Walmart in the US and Sainsbury’s in the UK). I made a 2x 6” cake with your recipe. Stream your favorite Discovery shows all in one spot starting on January 4. You don’t need to possess an expert’s hand with the pouring action. Doing this too far in advance creates too many unexpected variables which may trigger the need / irresistible desire to stir. I put leaf sprinkles on my cake. Divide the glaze into bowls and color as desired. Thank you for demystifying mirror glaze!! Strain – Slowly strain the liquid into a bowl, positioning the strainer such that you minimise the distance the liquid falls from the saucepan into the strainer, and also from the base of the strainer into the bowl. It’ll just be a short 2 layer cake. Remove the mixture and stir the mixture. Tidy edges! like the Lemon Glaze in this cake). I will try it again as the glaze enhances the taste of chocolate throughout the cake. Mirror Glazes take 5 to 10 minutes to set. Thank you! Make your own mirror glaze cake. Sprinkle your gelatin over the cold water and let bloom for 5 minutes. Hi Nagi. The most impressive part is how you moved the cake. Add the condensed milk and combine with an immersion blender until emulsified and smooth. Reduce the mixer … I use the same method I used to move the cake on to the rack for glazing once the ganache is on, to shift the finished glazed cake to its serving platter: Using two palette or kitchen knives. It’s pretty! This and your chocolate cake, is added to my go to favorite baking experience. Fill a tall jug with warm tap water. Spread a small amount of Buttercream Frosting onto an 8-inch cake board. However, this only works if you’re making large enough batches of glaze so the blender head is completely submerged. Growing! ): Using this snail piping technique to apply the frosting or ganache means you don’t need to do a crumb coat first. This Mirror Cake Glaze gives the wow factor to any cake, a perfectly flawless mirror reflection. It’s worth mentioning that the Mirror Glaze itself can be made ahead and refrigerated for up to a week or even frozen. Sprinkle gelatin over 120 grams of water a little bit at a time, whisking to combine. 1 leaf = approx 1,5 gram. Oh I’m anxious pouring the glaze (it’s 36deg at the moment). The mirror glaze recipe is quite easy. It will not crust over like typical glazes (eg. To decorate: Using a serrated knife, level the top of each cake layer. It ended up working and looking pretty fabulous for my first try. Join my free email list to receive THREE free cookbooks! But was wondering if you tried it before. Place cake on rack – Transfer the cake to a rack using 2 x kitchen knives or long palette knives (or one of each!). – Nagi x. Hungry for more? Remove the saucepan from the heat and whisk in the bloomed gelatin to dissolve. What’s New. Beat in the vanilla. Because it’s been really cool/cold here lately in Sydney while I’ve been shooting/testing out this recipe ready for sharing, I’ve just kept it under a cake dome on the counter. Hi Nagi, I am planning to use your amazing mirror glaze recipe for my granddaughter’s 21st cake. It just takes patience – lots of cooling / refrigeration steps. Boil – Bring to boil to dissolve the sugar, then take it straight off the stove; 4. Don’t hesitate or do a thin stream. Once the Mirror Glaze has been applied, they seal the cake completely so they can be stored in the fridge and patisserie windows without having to cover them. It will feel like a soft jelly. This makes sure that your frosting isn't melting away while glazing the cake. When you peel off the cling wrap once the Mirror Glaze is cool, it will peel off any white foam that I mentioned above not to worry about. 4. 2. Little smears like you see on the side of the cake below don’t matter – the glaze will hide those as it runs over it. Preheat the oven to 350 degrees F. Spray two 8-inch cake pans with baking spray and line the bottoms with parchment rounds. Hence a fluffy meringue frosting, say, is no good. More on alternative Mirror Glazes below. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. 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